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Withe-colored wine with a dry flavor. Vinified at a controlled temperature, it ferments for 10 days. It goes well with meats red, game and aged cheeses.
Many believe that this grape variety was a component of Falerno, the prized Campania wine particularly sought after by the ancient Romans. It has a straw yellow color and is a fresh and fruity wine, which goes well with light dishes based on vegetables, fish and eggs.
Vino dalla tipicità ineguagliabile, affermato in tutto il mondo. Al gusto denota freschezza acida, con profumi che ricordano la pesca, la mandorla amara, ma anche la ginestra e gli agrumi. Al naso note pulite di idrocarburi e zolfo. Questo antichissimo vino è anche un elegante aperitivo e si accoppia benissimo con crostacei, molluschi e pesci importanti.
Wine of unparalleled typicality, affirmed all over the world. The taste denotes acid freshness, with aromas reminiscent of the peach, bitter almond, but also broom and citrus fruits. Clean notes of hydrocarbons and sulfur on the nose. This very ancient wine it is also an elegant aperitif and pairs very well with crustaceans, molluscs and important fish.
Ruby-colored wine with a dry flavor. Vinified at a controlled temperature, it ferments for 10 days. It goes well with meats red, game and aged cheeses.
Ruby-colored wine with a dry flavor. Vinified at a controlled temperature, it ferments for 10 days. It goes well with meats red, game and aged cheeses.
Aging wine of ruby color with a persistent uvaceous aroma and a dry, tannic flavor when young, then velvety. It goes well with first courses based on meat sauces, to get to stews and red meats on the spit. Particularly suitable with aged and slightly spicy cheeses, such as caciocavallo from Alta Irpinia.
Wine of great tradition and aging, with an intense ruby color with garnet reflections, a large, complex, intense bouquet with varietal notes of black cherry, wild berries, plum, violet, spicy and mineral hints, and elegant, soft, velvety and intense; on the palate it offers notes of plum, black cherry and chocolate, dry, robust body with a persistent aftertaste.
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