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Traditional Winemaking

The winery Bruno Maria Grazia was born in 2009 positioned geographically in the municipality of Altavilla Irpina (Av), one of the eight municipalities in Italy, where
it is possible to produce the incomparable Greco di Tufo DOCG, which acquires mineral properties of sulfur. The plants of the screws are positioned above
the related mines, today no longer used. The company cultivates important screws were introduced at the time of the Greek colonization and that make this area a
small enclave, an enology jewel. The vines are grown on fertile land situated between the Irpinia and the ancient Roman colony of Sannio (Benevento) in the
Campania region in Italy. The company’s production is spread over several hectares of land, on which they also grow wine grapes County dè Altavilla company
owned by the Bruno family. The land, with different features allow to produce the black grapes and white grapes with excellent organoleptic characteristics. The
company is family owned and operates in compliance with the most modern winemaking techniques with the equipment used. All activities take place on site:
the cultivation, harvesting, grape selection, vinification in stainless steel tanks and oak barrels for the aging of red wine, bottling and storage of finished
products. The production cycle is structured with old traditional methods without altering the taste, the aromas of the grapes and wine.The methods used are nonintensive
and have enabled us to preserve biodiversity. The production consists of the classic wines but fine, the Greco di Tufo DOCG, Fiano di Avellino DOCG,
Taurasi DOCG, the Irpinia Aglianico DOC and finally the IGT line. These are wines that represent for Italy an elegant business card for all international markets. The
province of Avellino is one of the few regions of Italy that allows you to have grapes DOCG, DOC and IGT. You can visit the winery at any time of year with the option to
purchase the wines produced.

Our Story

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Red Wines

Red wine has a red appearance in various shades (from purple to ruby ​​to garnet and orange), and is produced from the must macerated on the skins, so as to extract polyphenols and the coloring substances naturally present on it. they. It is generally characterized by a wide variety of aromas (flowers, fruit, jam, herbs, spices) and by a more or less high sensation of softness, body and tannins; it should be consumed at a serving temperature between 14 ° C and 20 ° C. The best combinations are with red meats, game, cheeses, and all dishes based on prolonged cooking and structured sauces.

White Wines

White wine is produced with different techniques that work the white grape, in order to obtain only the juice and therefore remove the skins. It can also be produced from black berried grapes (for example pinot noir) by immediately separating the skins from the juice, as opposed to the red vinification process, which also involves macerating the skins to extract the color and contents. It has a yellow color appearance in various shades (from greenish to amber, passing through straw and golden); it is generally characterized by floral and fruity aromas and should be consumed at a serving temperature between 8 ° C and 14 ° C; to the taste the sensations of freshness and acidity prevail, even if with the increasing of the serving temperature unpleasant sensations of bitterness could occur. The best combinations are with dishes based on fish, molluscs, crustaceans, vegetables and white meats, and in general with quick cooking dishes and not very structured sauces.


Our Great Team

Sorin Vatui
Giovanni Rossi
export manager
Angelo&Roberto Fiore
Maria Grazia Bruno