Ciassification: Campania Aglianico I.G.P.
Grapes: 100% Aglianico
Soil characteristics: Clayey Calcareous Harvest period: End of October beginning of November
Production per hectare: 70 quintals
Alcoholic degree: 12% vol – 12,5% vol Color: Intense ruby red
Bouquet: Persistent aromas of black cherry and wild blackberry are perceived, with pleasant toasted notes
Taste: Elegant and soft, with notes that recall berries and strawberry jam Pairings: Serve with sauces, red or white meats, roasts, cheeses, game