Vino bianco da tavola
Ciassification: Campania Aglianico I.G.P.
Grapes: 100% viono da tavola bianco
Soil characteristics: Clayey Calcareous Harvest period: End of October beginning of November
Production per hectare: 70 quintals
Alcoholic degree: 12% vol – 12,5% vol Color: Intense ruby red
Bouquet: Persistent aromas of black cherry and wild blackberry are perceived, with pleasant toasted notes
Taste: Elegant and soft, with notes that recall berries and strawberry jam Pairings: Serve with sauces, red or white meats, roasts, cheeses, game
Withe-colored wine with a dry flavor. Vinified at a controlled temperature, it ferments for 10 days. It goes well with meats red, game and aged cheeses.